Our Story

From Our Roots

to Your Rituals

A 3-generation legacy of crafting India's finest incense — now reimagined for modern living.

Our Beginning

Three Generations. One Craft

It began in a small Indian workshop in 1964, where our grandfather blended natural resins, herbs, and woods into something sacred — incense not as a product, but as a prayer made visible.

His son refined the recipes. In 2016, the third generation launched Incense Hub Co.

Today we craft 108+ products across 14 collections — from hand-rolled masala agarbatti to premium oud bakhoor and artisanal attars. Every one carries the intention of three lifetimes.

What We Believe

Tradition × Modernity × Sustainability

Tradition

STEP 1

Tradition

Rooted in a 3-generation legacy of incense making — every blend carries the wisdom of our ancestors.

Modernity

STEP 2

Modernity

We honor the old ways while designing for today's homes, lifestyles, and sensibilities.

Sustainability

STEP 3

Sustainability

Moving towards carbon-neutral operations, ethical sourcing, and eco-conscious packaging.

Incense making
THE CRAFT

How Incense Is Made

01

Selection

We source the finest raw materials — sandalwood from Karnataka, rose from Kannauj, resins from ancient forests.

02

Preparation

Natural ingredients are ground, blended, and aged according to traditional masala recipes passed through generations.

03

Hand-Rolling

Each stick is hand-rolled by skilled artisans who have inherited the craft from their families.

04

Drying & Curing

Slow-dried in natural conditions, allowing the fragrance to mature and deepen over days.

05

Quality Check

Every batch is tested for burn time, fragrance throw, and consistency before packaging.

OUR HERITAGE

It started with what others threw away

In 1961, Babubhai Chaganlal Makwana came to Mumbai with nothing but the will to work. He sold onions and potatoes in the market — sorting the good from the spoiled before sunrise, every single day. And every evening, the vegetables that hadn't sold were thrown into the garbage.

His son, Yogesh, grew up watching that waste, and it never sat right with him. Good things ending up as refuse, simply because no one had found a better use for them.

So Yogesh set out to build something that wasted nothing. He had always loved fragrance, and incense became the obsession. After countless failed batches, he cracked a formula of his own — honey water to bind it, natural flower oils for scent, and bamboo to hold its shape. In 1964, the first stick was rolled by hand.

The business grew — and then it burned to the ground. An electrical fault took the entire factory in a single fire. By sheer luck, not one worker or family member was harmed. Everything else was gone. Babubhai took on a loan, started again from nothing for the second time in his life, and rebuilt. His four sons and his daughter worked side by side, and what rose from the ashes outlasted the fire.

I'm Suraj Yogesh Makwana — the third generation. I grew up inside this craft, and as I came of age I kept circling one thing the family had never questioned: the charcoal. Like every incense maker of that era, we used it because everyone did. But charcoal is burned and breathed inside homes — near children, near the people we make this for. It no longer fit the principle the whole business was built on: use only what nature offers.

So I set out to remove it — and the sticks fought me. Pull the charcoal, and they'd sputter and die, again and again. The fix came from nature, not chemistry: T1 wood powder bound with jigat, a natural plant binder, until the stick held its shape and burned clean on its own. No charcoal. Nothing harmful breathed into a home.

In 2016, that became Incense Hub Co.

Six decades after my grandfather sorted good from spoiled in a Mumbai market, every stick still carries the belief he arrived with: nothing good should ever go to waste.

— Suraj Makwana, Third Generation

INGREDIENTS & SOURCING

Transparency in Every Grain

We believe you deserve to know what you're breathing. Here's what goes into our products.

Sandalwood

Karnataka, India

"Aged Mysore sandalwood, prized for its deep, milky warmth that anchors every blend we make."

Damask Rose

Kannauj, UP

Hand-picked petals distilled into precious rose attar.

Jasmine

Madurai, Tamil Nadu

"Night-picked Madurai jasmine, carried into our incense for its heady, temple-fresh bloom.

Vetiver (Khus)

Bharatpur/Rajasthan & Kannauj, UP

"Wild vetiver roots, distilled slow into the cool, earthy base of our summer blends."

Oud / Agarwood

Assam, India

"Resin-rich Assamese agarwood, the rare heart of our deepest, smokiest fragrances."

Saffron

Kashmir, India

"Hand-plucked Kashmiri saffron, a whisper of warmth reserved for our finest gift blends."

Incense making
Sustainability Journey

Our Carbon-Neutral Ambition

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Ethical Sourcing

We work directly with farming communities and cooperatives, ensuring fair wages and sustainable harvesting practices.

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Eco Packaging

Transitioning to 100% recycled and recyclable packaging. Our jars are reusable, our paper is FSC-certified.

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Carbon-Neutral Vision

We're on a journey to carbon-neutral operations by 2028 — measuring, reducing, and offsetting our footprint.

INDIA TO THE WORLD

Our Export Story

What began in a family workshop now reaches homes, temples, and meditation spaces across the globe. We're proud to share India's fragrance heritage with the world — one product at a time.

15+

Countries

108+

Products

3

Generations

2016

Founded

Experience the legacy

for yourself

Discover your signature scent and begin your daily ritual.